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What kind of icing would you recommend for a sponge layered wedding cake in a HOT country?

How much butter cream need for this cake

This is such a great video on how to do a Toppsy Curvey cake

Would fondant work instead of molded chocolate?

Perfect! My best friend's birthday in march she'll be 13 and I'm making her a cake. This is perfect. Just the tutorial i needed💜💜💜✨✨✨

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You are very generous with information and describe every detail. My search for the best gingerbread house recipe and instructions ends here,,❤ all the best!

Your instructions are very clear and easy to follow. Love the printable recipe. I wish your video came on top when searched for gingerbread house.

Such goopy dripping on a gingerbread house is a cool concept, and it looks fantastic! I will definitely try it out 😊 I loved eating dot candy, too! ( Except when you get bits of paper in your mouth, ah nostalgia~)

Thank you for making such clear and concise videos. Your work is so clean, it's a wonder to watch your piping technique!

best how to site EVER. I used to work at Viacom. Do you? I do have a cooking question. I would like to add acid to the icing to keep it edible longer. how much?? thanks

When you fill the cake in the pan, do you put a plastic film around the pan before? And then fill the layers of cake?

Thank you so much Kristin for your very detailed and informative videos. Blessings

Where can I access the cooking conversion tool?

Hi! I’m currently doing your tipsy turvy cake method. Now that I’ve carved them and wrapped and put in the fridge, how long do I wait to crumb coat? Thanks!

Great video!

wonderful

love this design with a passion <3

Maybe people just aren't as excited about getting fat as they used to be.

I have been baking my family's cakes (and sometimes for friends) for 20 years and I still can't do edges and corners properly. When that much icing/frosting goes on, does it overpower the cake layers? It looks really thick.

I really appreciate this video. As a new cake baker who takes a lot of time to photograph my work, I intentionally put them up on Facebook because it documents the date and time of the creation. My pictures are seen publicly. I will not put water marks on my work because all it does is make your pictures look bad.

If the product is in the ‘public domain’ does that mean I can use the products?

I will be taking my own pictures but the product will be in the photo. I am also printing the images on icing sheets. and I am not selling the cake - it is a gift. As you said I can’t stop photos going onto the social media, how will this affect copyright?

What if I took my own pictures using the company product. Also I am not selling the cake it is for my nephew and gift, how would that affect social media, etc.

I have noticed that are use plastic cupcake boxes when I am selling my cupcakes but when I get outside I sell them at a farmers market with in a couple hours. The cupcake containers are getting moisture from humidity I suppose being outside how can I stop this or is there a better cake box that I should be using in this regard?

What a great explanation! Thank you

Can you show me the fastest way to smooth the cake thank you and God bless you

I worl at bakery and we should make 60 cake in 8 hours

Hi dear How long it take to smooth one box of cake

Accurate ...and straight to point ....Like it more...!

When you are explaining things , I can understand ,you made me so excited to try.Thank you😊

Do you defrost the cake fo 12 hours in the fridge or out in the counter?

Great presentation

Thank you for these videos! Awesome for a novice home baker! ❤

Love this! Thank you. Pray for me I’m going to tackle this!

A good idea is to find a Good quality company the par bakes bread. you buy it in and finish it. No baker required. Just good marketing, quality bread line, trendy store in a good location.

This is amazing! Glad I saw it before I frosted, or I would have done my cake backwards. Such skill and talent is mesmerizing to watch!

Cool. Thank you so much!

Audio is not in sync with your video.

Am I missing the link for the recipe? I love how easy your tutorials are to follow. I’m entering my first gingerbread contest (tiny community). I have no idea what I’m doing but I want to try.

I was hoping you could give us a glimpse into how the decoration of the house at 2:51 was made...? Is that in your book?

She's a beautiful chef

Hi, I want to make parchment paper cones but I only have baking paper that comes on a roll. What are the dimensions of your parchment paper (in cm or mm rather than inches if possible)? That way I will know how big to cut the roll of paper. :)

I could sleep to this lovely video on a loop. Thank you!

Where do you get your piping supplies? Love, Love your work!!!!

Your tutorial is deeply appreciated!! Love the music!! Question: I work in a large bakery and working quickly is the only option. Putting the cake in the icebox is a luxury not available. Any tips centered around that obstacle? Thank you for posting this tutorial.

Thank you so much. I found you today...and subscribes instantly....I learned something new form each video. Today I plan binge watching your videos. Thank you so much for sharing so beautifully.

This has been the most informative and easy to follow guide I've found! Thank you so much for sharing your talents.

Hi, just found you😊 I love the way you explain everything it makes me feel very confident that I can do this! I'm on to the next video

You’re a master at your craft!!❤